Full-Time OR Part-Time This is an excellent year round full-time position with a $500.00 dollar sign on bonus.
Multiple Promotion Opportunities

· Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes.

· Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.

· Ensures that stations are clean and that all food items are properly covered and stored at the end of shift.

· Follows all recipes, specs, and control procedures.

· Maintains a clean and sanitary area at all times in full accordance with health regulations.

· Assists with guest requests.

· Runs a station or multiple stations.

Promotes the following within the department and among all employees:

· Creates an atmosphere of fun for all casino guests.

· Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times.



High School/GED or better. 

Must be 18 years or older.



Previous culinary experience in a full service, high-volume restaurant environment preferred