New Year's Eve Celebration

Join us on New Year's Eve for a gourmet menu at the Deer Park Inn
 Call 301 334 2308 for Reservation or information.
 Vegetarian,, Vegan, Dairy Free, Gluten Free are welcome.
 Mushroom Cappuccino.
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Roasted Butternut Bisque.
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Honey Roasted Pear Salad with Boursin Cheese.
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Beet and Orange Salad with Apple Cider Vinaigrette.
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Boneless Loin of Lamb with Black Truffle Butter.
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Monkfish Fillet with Coconut Ginger Lime Broth.
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Tournedo of Beef Tenderloin with Caramel Peppercorn Sauce.
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Ballotine of Chicken "Spinakopita" with Spinach, Feta and Riccotta
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Trio of Holiday Sweets