Food and wine Pairing

     our food and wine Pairing is up  Just give us a call for reservation @301 334 2308


             Miso Butternut  Squash Cappuccino.
                     ~~
               Millefeuille of Roasted Beets with Boursin Cheese.
                     ~~
              Confit of Duck  " a l'orange "
                     ~~
              Slowly Braised Monkfish fillet with American Sauce.
                    ~~
              Black Berry Panna Cotta