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DTSTART:20260623T210000Z
DTEND:20260624T003000Z
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SUMMARY:Cooking & Culture: North African and Levantine Flavors
DESCRIPTION:In this hands-on workshop\, we explore the cultural roots and precise techniques behind authentic global comfort food. You will master the principles of high-heat searing\, braising\, and balancing bold\, acidic spices. Working at individual cooking stations\, you will execute a complete menu designed to build your culinary confidence and technical foundation.\n\nThe Workshop Menu\n\n\n	Chicken Tagine: A savory\, aromatic main dish utilizing high-heat cast iron searing and low-and-slow oven braising to achieve perfectly tender protein.\n	Galayet Bandora: A spicy\, traditional stewed tomato dip highlighting the balance of garlic\, olive oil\, and bright acidity.\n	Baba Ganoush: A smoky\, rich spread featuring fire-charred eggplant\, sesame tahini\, and lemon.\n	Spiced Rice Pilaf: A foundational grain dish demonstrating the proper technique for rinsing\, toasting\, and steaming aromatic rice.\n	Atayef: A classic regional dessert featuring griddled yeasted pancakes filled with a rich cream filling\, folded into pockets\, and drizzled with a fragrant simple syrup.\n\n\nYou will walk away with a repertoire of repeatable dishes and the technical foundation to recreate a professional-grade global feast for your own friends and family.
X-ALT-DESC;FMTTYPE=text/html:<p>In this hands-on workshop\, we explore the cultural roots and precise techniques behind authentic global comfort food. You will master the principles of high-heat searing\, braising\, and balancing bold\, acidic spices. Working at individual cooking stations\, you will execute a complete menu designed to build your culinary confidence and technical foundation.</p>\n\n<p><strong>The Workshop Menu</strong></p>\n\n<ul>\n	<li><strong>Chicken Tagine:</strong> A savory\, aromatic main dish utilizing high-heat cast iron searing and low-and-slow oven braising to achieve perfectly tender protein.</li>\n	<li><strong>Galayet Bandora:</strong> A spicy\, traditional stewed tomato dip highlighting the balance of garlic\, olive oil\, and bright acidity.</li>\n	<li><strong>Baba Ganoush:</strong> A smoky\, rich spread featuring fire-charred eggplant\, sesame tahini\, and lemon.</li>\n	<li><strong>Spiced Rice Pilaf:</strong> A foundational grain dish demonstrating the proper technique for rinsing\, toasting\, and steaming aromatic rice.</li>\n	<li><strong>Atayef:</strong> A classic regional dessert featuring griddled yeasted pancakes filled with a rich cream filling\, folded into pockets\, and drizzled with a fragrant simple syrup.</li>\n</ul>\n\n<p>You will walk away with a repertoire of repeatable dishes and the technical foundation to recreate a professional-grade global feast for your own friends and family.</p>\n
LOCATION:Location: 135 Arra Messenger Lane\, our Ginsang campus\, a mile west of McHenry\, MD.
UID:e.847.46857
SEQUENCE:3
DTSTAMP:20260530T181007Z
URL:https://public.visitdeepcreek.com/events/details/cooking-culture-north-african-and-levantine-flavors-46857
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