Valentine Chef's Dinner
Valentine Chef’s Dinner
Monday, February 14
5PM & 7PM
Celebrate the romance of the season at an intimate, candlelit dinner by Chef Martin Galloway, CEC. Enjoy live jazz from Jenny & Nathan Wilson while experiencing a three-course prix fixe menu with sparkling wine finish. Wine pairings and other beverages may be purchased a la carte to accompany the meal.
Reservations essential, $70 per person, prior to tax and gratuity. Carry-out option available at 6:30PM. A $25 per-person deposit is required to hold your seat and will be credited to your final bill.
Date and Time
Monday Feb 14, 2022
5:00 PM - 8:30 PM EST
Monday, February 14
5PM & 7PM
Location
The Cornucopia Café
146 Casselman Rd.
Grantsville, MD 21536
Fees/Admission
$70 per person, prior to tax and gratuity. A $25 per-person deposit is required to hold your seat and will be credited to your final bill.
