Romantic Valentine Evening at the Deer Park Inn

Red Lentil, Coconut Soup with Greek Yogurt Dollop
                   or
Local Chanterelle and Wild Rice Soup
                  ~~~
Grapefruit and Goat  Cheese Salad with Lemon Buttermilk Dressing.
                   or
Baby Organic Spinach Salad with Mushroom Strudel, Red Beet Vinaigrette
                   ~~~
Slowly Braised Boneless Short Rib in Syrah Wine with Celeriac Puree.
                    or
Seared Tuna Fillet with Yukon Gold Potatoes and Citrus Medley, Champagne Beurre Blanc
                    or
Curried Cauliflower Samossa with Yogurt Coriander Sauce
                    or
Roasted Beef Tenderloin Topped with  Crab Imperial, Peppercorn Caramel Sauce.
                    ~~~
Vanilla Creme Brulee or MiniTart Tatin or Mango Profiterolle.