From Soot to Souffle: A History of Rail Dining At the Oakland B&O Museum

Speaker, Mr. Jim Porterfield, Director of the Center for Railway Tourism at Davis & Elkins College preceded by a social hour and dinner (catered by the Cornish Manor featuring famous dishes from the B&O Railroad dining cars).  June 25th at the Oakland B&O Museum at 6:00pm. 

Menu includes: Clam Chowder, choice of Crab Cake or Pork Chops Normandy, Roasted Red Potatoes, String Beans and Mushrooms,  Bread Pudding , Coffee, Iced Tea and Water. Small cash bar available.