Celebrating New Year's Eve at the Deer Park Inn

  Celebrating New Year Eve 2019
 
                 APPETIZERS
  Parsnip Veloute with Spicy Louisiana Crayfish
. Wild Rice and Chanterelle Soup
 
                             SALADS
 Roasted Ginger Pear Salad with Nutty Goat Cheese Medallion 
.Burrata and Mushroom Salad with Balsamic Reduction
 
                                              Entrees.
Duo of Lamb Chop and Beef Tenderloin with Lemon Parsley Gremolata
Macademian and Coconut Crusted Salmon Noisette with Balsamic Rice
Boneless Chicken "kiev" with Black Truffle White Wine Sauce 
Sweet Potato Pave with Tumeric Cauliflower Florette and Spinach
                                             Deserts.
Orange Caramel Custard.
Chocolate Profiterolle.
Peach Cobbler.

Please call 301 334 2308 for reservation
 

Celebrating New Year's Eve at the Dee...

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Date and Time

Tuesday Dec 31, 2019

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