Classic French Night with guest Chef Jacques Hourtal

Join us as we welcome Chef Jaques Hourtal for a Classic French Night! The following dinner specials will be served starting at 5 pm. Reservations are recommended, walk-ins will be accommodated based on availability.

Appetizers
Frog Legs Provencal
Avocado Calypso
Garlic and Pesto Escargot
Vichyssoise

Salad
Romaine Salad with Watercress, Walnut, Hard Boiled Eggs, Cherry Tomatoes and Roquefort Cheese

Entrees
Coc au Vin – Traditional Chicken Dish with Burgundy Wine and Pearl Onions
Duck a la Orange – Classic dish of seared duck in a rich orange sauce 
Seafood Crepe – Shrimp, Scallops, Cod, and shelled Mussels in Mornay Sauce; wrapped in fresh crepes
Steak Au Poivre – Peppered and Grilled New York Strip topped with a Brandy and Cream Demi-Glace

Sides
Potato Au Gratin
French Cut Green Beans

Desserts
Chocolate Mousse with Berries
Mixed Fruit in Gran Marnier
Profiteroles