A French food and wine pairing evening for men and women. Thursday, November 12th at DC's Restaurant at Wisp Resort, 6pm. $45 per person. A portion of ticket sales benefit local children's charity Garrett Mentors, Inc. Reserve your spot by calling 855.990.0304. Menu: Herbed Cherve served with Radishes, Olive Tapenade and Baguette Served with Cote Mas cremant Limos Brut; Oyster Fritters & Provencal Calamari Salad Served with Paul Mas Estate Chardonnay; Provencal Vegetable Tart Served with 2013 Paul Mas Estate Pino Noir; Escargot Stuffed Mushroom Served with 2014 Paul Mas Estate Malbec; French Dip Crescents with French Fried Potatoes Served with Paul Mas Clos Des Mures